FRECCIA GASTRONOMY
For those of you who love authentic Italian food, but want to avoid the sluggishness that comes with a traditional, post-pasta binge, Freccia Gastronomy in Subiaco is now offering a range of internationally recognised gluten free fresh pasta.
Guiltlessly feast on fettuccine, spaghetti, beef lasagne, pumpkin ravioli, beef ravioli and potato gnocchi. Better yet, it’s all made in Western Australia by WA Gluten Free.
As a special treat to all SmallNotes readers, Freccia Gastronomy would like to offer you 25% off their lasagna, gnocchi and ravioli ranges for the next week.
While you’re there, try Alessandro’s gnocchi (via his Nona) it’s so light and delicious. Team it with fresh tomato sauce and basil leaves and you’re good to go. Or sample his aranchini. Bitting into those rice balls filled with goodness, made us feel like we were back in Rome sitting in Piazza Navona watching the world go buy.
Freccia Gastronomy are located at Shop 4, 1 Forrest Street, Subiaco. They’re open Monday to Friday from 10am to 6pm. Tel: 9380 9992.
